Archive | Beer

17 March 2008 ~ 0 Comments

Timely beer snobbery

I’ve never been among the rabid fans of Guinness.

It’s a decent beer, and I do like it, but I feel that it’s a bedfellow with the band Tool in the ‘Good But Not As Great As People Make It Out To Be’ category. It’s a solid stout, to be sure, and I’d drink it over any non-craft brewed domestic beer any day, but… I’ve recently been going through a case of Bass: I’m enjoying it quite a lot, as I’ve been in the mood for a pale ale/bitter for a while now, but I wouldn’t go around buying t shirts, hats, posters and so on with a giant red triangle on it.

Side note: The Bass logo is brilliant. Forget an abstract crown or a harp; they use something any four year old can draw.

So on the one hand I feel as though I should be chastising all the frat boys who get to act like they know something about beer because it’s like drinking a meal, bro. On the other, at least they’re drinking something approaching good beer. So I suppose the issue boils down to this: does liking something because it’s cool detract from its quality? If I hand someone a porter and their response is ‘It’s sort of like Guinness,’ would it be overly snobby to think less of them for having such a mainstream baseline?

(I suppose my answer in either case could be, ‘Well yeah, but this is probably brewed with chocolate malt as opposed to roasted barley, which is totally different!’)

This train of thought was brought up a few times in the past few days: the first was when I saw a sign for Beamish, another Irish Stout, at the Sterling Place Tavern on Hertel and Sterling (if you’re ever in Buffalo on a Friday, you have to try their fish fry, and take the excellent beer selection as a bonus). I’ve been meaning to try Beamish to see how it compares to Guinness and I suppose tonight would be a good time to try it (assuming Wegmans carries it).

The other is when tiny sent me a Fyreball to a blog that tries to figure out why people claim Guinness is better in Ireland. There are a few interesting points, but they also get a few things wrong and of course I’m full enough of myself to post a lengthy comment detailing what and why.

Finally, St. Patrick’s Day is #89 on the list of Stuff White People Like. The post is the usual mix of legitimate satire and things I’m willing to overlook for the sake of humor. On saying that Guinness tastes better in Ireland:

This comment will elicit an immediate and powerful response of people agreeing with your valuable insight. This statement also has the additional benefit of humiliating the members of your party who have not been to Ireland (and thus cannot confirm this proclamation). Having not traveled to Ireland and consumed a beer that is widely available in their hometown and throughout the world, they will immediately be perceived as provincial, uncultured, and inferior to you.

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02 September 2007 ~ 0 Comments

Beer snobbery

There is currently a very interesting thread over at Olio (the very amusing message board); I started it to discuss an article on the world’s three most expensive beers, but it has since evolved into a few different things:

  • A question, poised by myself, of why beer snobbery — appreciating and discussing different styles and insisting on drinking more than the commercially available US beers — is treated differently than wine snobbery (both used tongue in cheek, of course); the latter is seen as being high culture, while the former as far as I’ve seen is given practically no “mainstream” attention
  • A discussion with ezBoard celebrity Naturyl on what “good” beer is; it seems he’s run into overly hoppy microbrews and got turned off to the lot
  • A great discussion of fine, mostly European, beer styles and brands; this has mostly been left up to Jens Kristian and rauru the gross, as being European they’re generally better situated to know about these things than a 23 year old American kid

This is why I love Olio: in the midst of our general humor, there’s a great discussion of my new passion popping up. Oh, and then Robert Larkin insisted on calling Aecht Schlenterla Rauchbier, “Arglebargle Scheiss Wombat,” and made me wish I was brewing a rauchbier sometime soon so I could use the name.

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30 August 2007 ~ 0 Comments

Labels

Last night, after redoing the blog a bit, I worked on the labels for my first two brews. They’ll both be ready in 2.5-3 weeks, and even though I’m not going to put them on the bottles I drink at home (because I’ll just have to scrub the damn things off again), it’ll still be nice to have semi-respectable looking containers to give to my father in law, boss, etc.

As I’m calling my “brewery” (another few brews and I’ll probably take the quotes off) Kallisti, I figured the easiest way to overcome my lack of artistic skill was to shamelessly plunder the Kopylefted material in the Principia Discordia.

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