danconley.net

It still has a bit of an “off” taste that I’m attributing to “extract twang,” meaning it won’t be a problem in future brews as I’ll be going partial mash using dry malt extract from now on. Additionally, there’s not much head retention, but you know what?

I brewed beer.

This entry was posted on Saturday, September 15th, 2007 at 4:04 pm and is filed under Homebrewing. You can follow responses to this entry through the RSS 2.0 feed. You can leave a response or trackback from your site.