- The alt is in bottles, havign trouble carbonating because Buffalo was (until this weekend) stubbornly refusing to realize that it is May and should be warm
- The American pale ale, my first all grain, is in secondary and I should probably bottle it early next week. This means I should find some bottles…
- On Monday I made a batch of cider (not as strong as the first applehol, which was 10.5%) and mead. The cider has been fermenting like there’s no tomorrow and the mead has yet to bubble
This entry was posted
on Wednesday, May 28th, 2008 at 11:31 am and is filed under Beer, Homebrewing. You can follow responses to this entry through the RSS 2.0 feed.
You can leave a response or trackback from your site.